水晶豬皮凍．琥珀豬皮凍【少油少鹽無糖 超級滋補 美肌必備】 (Sub & English Recipe) Crystal Pork Skin Jelly | Amber Pork Skin Jelly

豬皮凍是一種用豬皮熬製而成的傳統特色美食。將徹底去毛的豬皮，放入適當的調料加上清水熬煮，冷卻後豬皮和湯汁會凝固在一起，豬皮凍就完成了。

豬皮非常滋補，尤其對皮膚特別好。中醫認為，豬皮滋陰補虛，養血益氣。陳奶奶百歲也沒多少皺紋、完全沒有色斑，頭髮還沒有全白，相信跟經常使用豬皮有關。

有人說豬皮肥膩且膽固醇高，而對豬皮敬而遠之。事實上，只要將豬皮上所附的油脂層刮除乾淨，根本無須擔心會太油膩。
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材料：

已去肥肉的豬皮 500克

．豬皮汆水用
蔥 切段 10克、姜 切片 10克、料酒 10毫升、水 1000毫升

．水晶豬皮凍
豬皮放入高壓鍋燉煮前，無須加任何調味料。
煮熟後，加入 1.5 克鹽、20g （以雞湯熬煮熟的）腐竹。

．琥珀豬皮凍
豬皮放入高壓鍋燉煮前，先加入：
鹽 1.5克，生抽（醬油） 1.5毫升，老抽 2 毫升

．沾醬
蒜末 1顆、芥末醬 1克、芝麻醬 5克、醬油 5毫升、老陳醋 8毫升、鹽 1克、辣椒醬 3-6克
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水晶豬皮凍．琥珀豬皮凍【少油少鹽無糖 超級滋補 美肌必備】
(Sub & English Recipe) Crystal Pork Skin Jelly | Amber Pork Skin Jelly

Copyright @ 百歲廚娘 陳奶奶健康煮 (The Centenarian Chef Grandma Chan) 2020.
本頻道之所有影片及文字内容版權歸 百歲廚娘 陳奶奶健康煮 即本頻道所有，
未經准許，切勿盜取任何形式之內容轉載，違者必究！
Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned!!
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【English Recipe】

Pork skin jelly is a traditional dish made from boiled pork skin.
Thoroughly de-hair the pork skin, boil it in water with suitable seasonings. After cooling, the pork skin and the broth will solidify together and this dish is finished.

Pork skin is a good source of collagen for the skin. Even at the age of 100, Grandma Chan has few wrinkles, no pigmentation and her hair is not completely white, which is believed to be due to the regular use of pork skin.

Some people stay away from pork skin because it is said to be greasy and high in cholesterol. There is no need to worry about it being too greasy as long as the white layer of fat attached to the skin is scraped clean. According to Chinese medicine, pig skin can adjust the vitality and nourish the blood.

While collagen is a new beauty knowledge in modern times, the Chinese court has been using pig skin and pig's feet for thousands of years to lubricate the skin of imperial consorts, nourish beauty and anti-aging!

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Ingredients.

500g Pork Skin (with fat removed)

．For pork-skin blanching
10g green onion or shallots, 10g sliced ginger, 10ml cooking wine, 1000ml water

．Crystal Pork Skin Jelly
No need to add any seasoning before stewing the pork skin in a high pressure cooker.
When cooked, add 1.5g salt, 20g yuba (cooked in chicken stock).

．Amber Pork Skin Jelly
Before stewing the pork skin in a high pressure cooker, simply add:
1.5g Salt, 1.5ml light soy sauce, 2ml dark soy sauce

．Dipping sauce
A whole head garlic, 1g mustard, 5g sesame paste, 5ml soy sauce, 8ml black vinegar, 1g salt, 3-6g chilli paste.

Видео 水晶豬皮凍．琥珀豬皮凍【少油少鹽無糖 超級滋補 美肌必備】 (Sub & English Recipe) Crystal Pork Skin Jelly | Amber Pork Skin Jelly канала 百歲廚娘 陳奶奶健康煮