How To Make Pastirma/Basturma (Cured Beef)
This is the traditional Armenian version of Basturma, which is based on Pastirma from Turkey.
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How To Make Basturma
3-4kg Beef Fillet (scotch Fillet, Tenderloin etc)
Lots Of Salt
Cover and leave in fridge for 4 days, then wash with cold water and soak for 1 hour. then dry and hang in fridge for approximately 2 weeks
Chaimen Spice Rub
1 tbsp Salt
3 tsp Ground Fenugreek
3 tbsp Paprika (Sweet)
1 tbsp Black Pepper
1 tbsp Garlic Powder
1/2 tbsp Cayenne Pepper (Optional)
1 tbsp Ground Allspice
1 tbsp Cumin Powder
App 1 cup warm water
Apply to meat and leave covered for 2-3 weeks
Видео How To Make Pastirma/Basturma (Cured Beef) канала Henrys HowTos
WELCOME TO HENRYS HOWTOS
I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE!
SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1
YOUTUBE: http://www.youtube.com/henrytad1990
FACEBOOK: http://www.facebook.com/henry.tadevosian
SNAPCHAT: henrytad1990
How To Make Basturma
3-4kg Beef Fillet (scotch Fillet, Tenderloin etc)
Lots Of Salt
Cover and leave in fridge for 4 days, then wash with cold water and soak for 1 hour. then dry and hang in fridge for approximately 2 weeks
Chaimen Spice Rub
1 tbsp Salt
3 tsp Ground Fenugreek
3 tbsp Paprika (Sweet)
1 tbsp Black Pepper
1 tbsp Garlic Powder
1/2 tbsp Cayenne Pepper (Optional)
1 tbsp Ground Allspice
1 tbsp Cumin Powder
App 1 cup warm water
Apply to meat and leave covered for 2-3 weeks
Видео How To Make Pastirma/Basturma (Cured Beef) канала Henrys HowTos
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