"Science of Dry Aging" by George Motz
Aging meat is a form of culinary art. This film by George Motz dives into the mystery of food science and teaches how the professionals dry age beef. Aged beef, a process typically involving whole muscle beef cuts, yields intense flavor. As a result, each steak is incredibly tasty and rich.
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Видео "Science of Dry Aging" by George Motz канала Certified Angus Beef brand Kitchen
#GeorgeMotz #dryaging #CertifiedAngusBeef
Buy the best Angus beef: https://www.certifiedangusbeef.com/buy/
Get our email newsletter: https://www.certifiedangusbeef.com/kitchen/newsletter.php
Shop our online brand store: https://shop.certifiedangusbeef.com/
Join our loyalty program: https://rewards.certifiedangusbeef.com/
Видео "Science of Dry Aging" by George Motz канала Certified Angus Beef brand Kitchen
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1 декабря 2017 г. 0:18:42
00:10:18
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