Umai Bags vs Dry Aging Steak Wraps: The Battle of the Membranes

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Welcome to the Battle of the Membranes. Today we are comparing 2 products that do similar things and seeing which one is better. The 2 products are Umai Dry's Dry aging bags and The Sausage Maker's Premium Dry Aging Steak Wraps. The Umai Bags have been on the market longer and carry with it an established reputation while the Sausage Maker's wraps are relatively new. This head to head will be very interesting.

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If you want more information on either one of these products be sure to check them out at the links below:

The Sausage Maker Dry Aging Steak Wraps: https://www.sausagemaker.com/DrySteak-Wraps-p/11-1630.htm&Click=108419
Umai Dry Aging Steak Bags: https://www.sausagemaker.com/UMAi-Dry-Ribeye-Striploin-Packet-p/11-1624.htm&Click=108419

If you prefer Amazon you can find them here:

The Sausage Maker Dry Aging Steak wraps: https://amzn.to/33ZvThs
Umai Dry Aging Steak Bags: https://amzn.to/2Jkw3Z1

If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: https://www.patreon.com/2GuysandACooler

Knives that we recommend
Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys
For 15% off your order use the discount code: 2guys

We get all of our sausage making supplies from the sausage maker
You can visit their website here: https://www.sausagemaker.com/?Click=108419

The largest selection of the best quality casings for sausages/salami: https://www.sausagemaker.com/natural-sausage-casings-s/1923.htm&Click=108419

We get all of our cheesemaking supplies from The New England Cheesemaking Company.
You can visit their website here: http://cheesemaking.com?aff=67
Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler

(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll
InkBird Controllers temp & Humidity: https://amzn.to/2O3BmM7
Sausage Pricker: https://amzn.to/2Ji2zha
Dehumidifier EvaDry 1100: https://amzn.to/2TDvChj
Dehumidifier Eva Dry 2200: https://amzn.to/2wwKjqs
Hygrometer for chamber: https://amzn.to/3enDCwt
Cool Mist Humidifier: https://amzn.to/380rWOW
Meat Grinder We use the #22 https://amzn.to/2MGd1QD
Small Sausage Stuffer 5# https://amzn.to/2wy5nN9
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Wusthof Boning Knife: https://amzn.to/2Nvns9b
Iwatani Professional Chef Torch: https://amzn.to/32q5sDz
Ink Bird Sous Vide: https://amzn.to/3kZ5rMZ
Bella's Cold Smoke Generator: https://amzn.to/3kSqkJJ
Accurate Thermometers

Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER
DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2GUYSACOOLER
Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?tw=2GUYSACOOLER
Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER
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Eric

Видео Umai Bags vs Dry Aging Steak Wraps: The Battle of the Membranes канала 2 Guys & A Cooler