How to make Sopressata di Calabria - Step by Step Instructions
Welcome back to another video. Today we make Soppressata di Calabria. This "Pressed Salami" is amazing. Full of smoky, spicy, delicious flavors traditional to the Calabrian region of Italy.
Check out our new website to see the printable recipe with adjustable quantities: http://twoguysandacooler.com/soppressata-di-calabria-step-by-step-video-tutorial/
If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: https://www.patreon.com/2GuysandACooler
Knives that we recommend
Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys
For 15% off your order use the discount code: 2guys
We get all of our sausage making supplies from the sausage maker
You can visit their website here: https://www.sausagemaker.com/?Click=108419
The largest selection of the best quality casings for sausages/salami: https://www.sausagemaker.com/natural-sausage-casings-s/1923.htm&Click=108419
We get all of our cheesemaking supplies from The New England Cheesemaking Company.
You can visit their website here: http://cheesemaking.com?aff=67
Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler
(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll
InkBird Controllers temp & Humidity: https://amzn.to/2O3BmM7
Sausage Pricker: https://amzn.to/2Ji2zha
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Dehumidifier EvaDry 1100: https://amzn.to/2TDvChj
Dehumidifier Eva Dry 2200: https://amzn.to/2wwKjqs
Hygrometer for chamber: https://amzn.to/3enDCwt
Cool Mist Humidifier: https://amzn.to/380rWOW
Meat Grinder We use the #22 https://amzn.to/2MGd1QD
Small Sausage Stuffer 5# https://amzn.to/2wy5nN9
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Wusthof Boning Knife: https://amzn.to/2Nvns9b
Iwatani Professional Chef Torch: https://amzn.to/32q5sDz
Ink Bird Sous Vide: https://amzn.to/3kZ5rMZ
Bella's Cold Smoke Generator: https://amzn.to/3kSqkJJ
Accurate Thermometers
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER
DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2GUYSACOOLER
Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?tw=2GUYSACOOLER
Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
Видео How to make Sopressata di Calabria - Step by Step Instructions канала 2 Guys & A Cooler
Check out our new website to see the printable recipe with adjustable quantities: http://twoguysandacooler.com/soppressata-di-calabria-step-by-step-video-tutorial/
If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: https://www.patreon.com/2GuysandACooler
Knives that we recommend
Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys
For 15% off your order use the discount code: 2guys
We get all of our sausage making supplies from the sausage maker
You can visit their website here: https://www.sausagemaker.com/?Click=108419
The largest selection of the best quality casings for sausages/salami: https://www.sausagemaker.com/natural-sausage-casings-s/1923.htm&Click=108419
We get all of our cheesemaking supplies from The New England Cheesemaking Company.
You can visit their website here: http://cheesemaking.com?aff=67
Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler
(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll
InkBird Controllers temp & Humidity: https://amzn.to/2O3BmM7
Sausage Pricker: https://amzn.to/2Ji2zha
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Dehumidifier EvaDry 1100: https://amzn.to/2TDvChj
Dehumidifier Eva Dry 2200: https://amzn.to/2wwKjqs
Hygrometer for chamber: https://amzn.to/3enDCwt
Cool Mist Humidifier: https://amzn.to/380rWOW
Meat Grinder We use the #22 https://amzn.to/2MGd1QD
Small Sausage Stuffer 5# https://amzn.to/2wy5nN9
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Wusthof Boning Knife: https://amzn.to/2Nvns9b
Iwatani Professional Chef Torch: https://amzn.to/32q5sDz
Ink Bird Sous Vide: https://amzn.to/3kZ5rMZ
Bella's Cold Smoke Generator: https://amzn.to/3kSqkJJ
Accurate Thermometers
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER
DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2GUYSACOOLER
Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?tw=2GUYSACOOLER
Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
Видео How to make Sopressata di Calabria - Step by Step Instructions канала 2 Guys & A Cooler
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Making Homemade Soppresatta with Carmela Panza](https://i.ytimg.com/vi/8zB3THnhkGY/default.jpg)
![How to Make Capicola at Home - Step by Step](https://i.ytimg.com/vi/PBxyaKQv49k/default.jpg)
![Building a Salami Chamber/Cheese Cave - Easy Step by Step](https://i.ytimg.com/vi/CRi1QPsYAgc/default.jpg)
![How to make Pancetta Arrotolata (Part 1)](https://i.ytimg.com/vi/GfQzNR9APec/default.jpg)
![How to make Nerina Cheese](https://i.ytimg.com/vi/NNSRdEREgkU/default.jpg)
![How to make Basturma](https://i.ytimg.com/vi/t5FxRguZOOU/default.jpg)
![Celebrate Sausage S01E31 - American Pepperoni](https://i.ytimg.com/vi/N5oOij2R6A4/default.jpg)
![Dry Cured Calabrian Pork Tenderloin - Dry Curing Meat for Beginners](https://i.ytimg.com/vi/vd9M_ZDDWdA/default.jpg)
![What happens when you add MSG to Salami?](https://i.ytimg.com/vi/0r0VbIgetQ0/default.jpg)
![100% Beef Mortadella - Step by Step](https://i.ytimg.com/vi/sKUu0yry-f8/default.jpg)
![How Italian Culatello Ham is made](https://i.ytimg.com/vi/2ccrqZPoVoI/default.jpg)
![Salami Starter Cultures Demystified](https://i.ytimg.com/vi/oDGTSlvFupk/default.jpg)
![Easy way to make dry cured Italian Capocollo at home - Dry Curing Meats for Beginners](https://i.ytimg.com/vi/ZvEwTZlgdaA/default.jpg)
![Salami Making](https://i.ytimg.com/vi/LL3XHAZY0qI/default.jpg)
![How to Stuff & Link your sausage - Reduce Casing Blowouts](https://i.ytimg.com/vi/LURF_yI-E84/default.jpg)
![Homemade Sopressata - Rossella's Cooking with Nonna](https://i.ytimg.com/vi/lvAXTQ-6j8A/default.jpg)
![How To Make Sausage For Beginners - Easy Homemade Sausage](https://i.ytimg.com/vi/WZwpzSsrBD8/default.jpg)
![Easy way to make Spanish Lomo at home - Dry Curing Meats for Beginners](https://i.ytimg.com/vi/_YkP5l8B3Ww/default.jpg)
![How to Make Hog Head Cheese - Lv. 100](https://i.ytimg.com/vi/tduBf97kmpI/default.jpg)
![Homemade Soppressata Salami (Umai Dry)](https://i.ytimg.com/vi/byzIZRAK5Rc/default.jpg)