EASY Homemade PASTRAMI, Step by Step to Perfect DIY Pastrami!

Eating homemade pastrami is one of the best things you can do for a sandwich! For that reason Katz's Deli is known as the best of the best when it comes to pastrami! On This video I show you my take on this amazing meat which you much give it a try if you never had it. I recommend it 100% as it is so much better than store bought pastrami.

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HOW TO COOK PASTRAMI AT HOME
I smoked it for 5hrs @ (250°F / 121°C)
Then wrapped in foil for another 5hrs @ (350°F / 176°C)

* Pickling Spice *
1 tbsp Coriander Seeds https://amzn.to/2XVBFhb
1 tbsp Black Peppercorns https://amzn.to/2UKCYO8
1 tbsp Mustard Seeds https://amzn.to/2UPpAZ0
1 tbsp Red Chile Flakes https://amzn.to/2GIE4Vx
1 tbsp Allspice Berries https://amzn.to/2XWzvOb
1 tbsp Whole Cloves https://amzn.to/2ZMG9Iy
1 tsp Ground Ginger https://amzn.to/2XU8Stf
1 tsp Ground Mace https://amzn.to/2XTfaJG
1 small Cinnamon Stick https://amzn.to/2V3HSdT
2 bay leaves https://amzn.to/2XSwOgD

* BRINE INGREDIENTS *
1 Gallon Water
1 1/2 cup Kosher Salt https://amzn.to/2ZKfBbd
1 cup Granulated Sugar https://amzn.to/2GCm52Q
4 tsp Pink Curing Salt https://amzn.to/2Wear4O
10 Cloves Garlic, Crushed
Whole Pickling Spice Above
About 1 Gallon of Ice

* Brisket by Grand Western Steaks
Their Website: https://bit.ly/2XuwIMX
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.
https://abcbarbecue.com/product/kamado/?afmc=1l
* Best Weber Accessory (Slow n Sear) *
https://abcbarbecue.com/product/slow-n-sear-2-0/?afmc=1l

* My Wireless Smart Thermometer
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* My Knives *
Meat Slicer: https://amzn.to/2XUFFyA
Everyday Knives: https://goo.gl/yPvava
Chef Knives: https://goo.gl/iyiknP
Strong Knives: https://goo.gl/iHjbq8
Fancy Knives: https://goo.gl/1vZ2s6

* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: https://www.fogocharcoal.com/

* OFTEN USED EQUIPMENT *
Thermometer: https://amzn.to/2ugI8XE
Cast Iron Plates: https://amzn.to/2rAevPp
My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
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Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4

* Other Equipment used on THIS VIDEO *
Pestal n Mortar: https://amzn.to/2GJIdbT
Searzall Torch: https://amzn.to/2GPSq7Q
Torch: https://amzn.to/2XTBjHU
Brining Container: https://amzn.to/2V3KqJf
Brisket Weight: https://amzn.to/2GRWIM0
Portable Gas Stove: https://amzn.to/2GPd5YC
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Portable Griddle: https://amzn.to/2J5kR2X

* BBQ Equipment *
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Smoke Gun: http://amzn.to/2frGzyO
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Wood Pellets: http://amzn.to/2mMOR9O
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SNS for Portable Grill: https://abcbarbecue.com/product/slow-n-sear-charcoal-basket/
Heat Resistant Glove: http://amzn.to/2EZGPnk
Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate

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* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#Pastrami #Homemade #DIY

Видео EASY Homemade PASTRAMI, Step by Step to Perfect DIY Pastrami! канала Guga Foods