From Scratch Pastrami on a Yoder Smokers Loaded Wichita

Chef Tom smokes up one of our most requested recipes, pastrami! He cures it for six days and then smokes it on the Yoder Smokers Loaded Wichita. Enjoy.
► PRINT RECIPE: https://www.atbbq.com/thesauce/homemade-pastrami-recipe/
Competition Brisket Recipe: https://www.youtube.com/watch?v=KZbNHkedL0Q
How to Start and Maintain a Fire in an Offset Smoker: https://www.youtube.com/watch?v=YCX5C0DIrfc
RECIPE COOKED ON: https://www.atbbq.com/yoder-smokers-20-inch-loaded-wichita-offset-smoker.html
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