[Eng-subbed] How to make Char Sue Pastry (义燒酥)

水皮(water skin)材料及份量:低筋粉(cake flour or low protein flour)120g、固體菜油(veg. shortening or veg. frying fat)40g、凍水(cold water)60g
油皮(oil skin)材料及份量:低筋粉(cake flour or low protein flour)120g、固體菜油(veg. shortening or veg. frying fat)60g
义燒饀材料及份量:义燒粒(char sue)160g、干葱茸(minced shallot)60g、蠔油(oyster sauce 1tsp)1茶匙、糖(sugar 2tsp)2茶匙、蔴油(a little sesame oil)少許、胡椒粉(a little white pepper)少許、老抽(a dash of dark soy sauce)適量、生粉(a little potato starch & water)水適量
做法:先將义燒煮好待凉。水皮及油皮分別搓勻分成10-12等份,將水皮包入油皮(油皮在中央)壓平,再捲起再壓平,重覆此動作2-3次,最後壓平喜愛型狀包入义燒饀料,掃上蛋黃液灑上芝蔴,以180°c焗20-25分鐘。

Видео [Eng-subbed] How to make Char Sue Pastry (义燒酥) канала SiuKitchen