Cooking the Perfect Rib-Eye Steak with the Ooni Pro

Learn how I make the perfect rib-eye steak using none other than the Ooni Pro Outdoor Pizza Oven, Gas Burner for Ooni Pro and Grizzler Pan.

https://ooni.com/

The perfect steak starts with top quality products:

Rib-Eye Steak - Natural & All Vegetable Fed Beef

Enright Cattle Company - Tweed, ON
https://enrightcattlecompany.com/

Muckleston & Brockwell Butchery - Ottawa, ON
https://www.mucklestonandbrockwell.com/

Extra Virgin Olive Oil - 2017 Early Harvest
Aurelius Food Co. - Ottawa, ON
https://aureliusfoodco.com/

True North Flake - Hand-Harvested Sea Salt
Vancouver Island Salt Co. - Campbell River, BC
https://www.visaltco.com/

Here is the recipe for my Chimichurri sauce:

INGREDIENTS
1 cup Flat Parsley, hard stems trimmed
1/2 cup Cilantro, hard stems trimmed
1/2 cup high-quality Extra Virgin Olive Oil
3 tbsp Red Wine Vinegar
2 Garlic Cloves
Chilli Flakes
Sea Salt
Cracked Pepper

METHOD
1. Hand chop the flat parsley, cilantro and garlic cloves.
2. Combine the flat parsley, cilantro and garlic cloves with the rest of the ingredients. Stir well and put aside.

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Видео Cooking the Perfect Rib-Eye Steak with the Ooni Pro канала Mat Beausoleil