Marble halva recipe with delicious taste of dark and white chocolate

Hi there! ready to cook?

📌ingredients:
-100g white chocolate
- 150g dark chocolate
- 1 cup of flour
- 1 cup of gram flour
- 1 tsp cardamom seeds
- 1 tsp cinnamon powder
- 1 tsp ginger powder
- 100g butter

📌preparation:
- sift the flour in a pot and start roasting it on low heat for 30 mins.
- sift the gram flour and add it to the roasting flour.
- keep roasting the flours together for 20m mins on low heat.
- sift them again and keep on roasting.
- add the butter to the flour and keep roasting till you have a crashed biscuit-like flour, then add 1 tsp cinnamon powder to it and stir well.
- split the flour in half and let it rest for a few mins.
- meanwhile, melt the chocolates in two different bowls.
🧐you can boil some water and place the bowl full of chocolate on top of the boiling water and melt them slowly for a better texture and taste!
- add 1 tsp crashed cardamom seed to the first half of your flour and 1 tsp ginger powder to the other half and stir well.
- when the chocolates are melted, add the dark one to the first half of the flour and the white one to the second half and stir them well.
- now mix them together.
👀remember not to stir them too much because we wanna have a beautiful marble-like color for our halva!
- prepare a mold of any shape you like and add the mixture to it.
👀shake it a few times to avoid any bubbles!
- refrigerate your halva for 2-3 hours.
- done, serve it as you like and enjoy.

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0:00 Hi there! ready to cook?
0:11 ingredients that you need
1:06 preparation
2:42 Bon appetit!

Видео Marble halva recipe with delicious taste of dark and white chocolate канала Yummy Boards