方健儀(的丈夫)煮嘢食 - 龍蝦湯 Akina ('s Husband) is cooking - Lobster Bisque

由下午四時準備，傍晚六時開爐，晚上近十時才品嘗到洪先生最拿手的「千呼萬喚龍蝦湯」。洪先生表示，坊間有不少炮製龍蝦湯的方法，他經過鑽研後簡化程序。但作為攝影師的我，都覺得製作十分考耐性，絕對是「功夫菜」，所以超級好味道！

Super yummy Lobster Bisque made by my husband. Mr. Hung had simplified the procedures yet time and patience were indispensable. Not only delicacy, I also tasted love.

材料 Ingredients (2人份 For 2 pax)

龍蝦2隻 2 Lobsters
無鹽牛油40克 40g Unsalted butter
全麵粉1杯 1 Cup All Purposed Flour
鮮魚湯1公升 1 Litre Broth
洋蔥1個切粒 1 Onion (Diced into small cubes)
蝦肉適量 Some Shrimps
白蘭地2湯匙 2 Tbsp Brandy
茄膏3湯匙 3 Tbsp Tomato Paste
水2公升 2 Litres Water
鹽 適量 Tiny Salt
胡椒粉 適量 Tiny Pepper

Видео 方健儀(的丈夫)煮嘢食 - 龍蝦湯 Akina ('s Husband) is cooking - Lobster Bisque канала Akina Fong