方健儀煮嘢食 - 三文魚頭番茄豆腐湯 Akina is cooking - Salmon Head Soup with Tomato and Bean Curd

今次不是洪先生下廚，而是由我掌勺，有我最拿手的三文魚頭湯，加上番茄及豆腐有畫龍點睛之用。想煲湯沒有魚腥味，最重要夠薑及灒米酒。

I was "Chef of the Day" (fans of Mr. Hung maybe disappointed). Many netizens said they were afraid of the fishy smell of Salmon Head. To get rid of it, ginger and Chinese rice wine (Mijiu) were crucial.

材料 Ingredients
三文魚頭 2個半邊 2 Halves of Salmon Head
三文魚骨 1包 1 Pack of Salmon Frame
洋蔥1個 1 Onion
番茄3個 3 Tomatoes
豆腐 半盒 Half box of Bean Curd
麵豉 半湯匙 Half tbsp of Japanese Miso
薑 3-4片 3-4 Slices of Ginger
米酒 3湯匙 3 tbsp of Chinese Rice Wine (Mijiu)

Видео 方健儀煮嘢食 - 三文魚頭番茄豆腐湯 Akina is cooking - Salmon Head Soup with Tomato and Bean Curd канала Akina Fong