方健儀(的丈夫)煮嘢食 - 手打寬條麵配白汁煮青口 Akina ('s Husband) is Cooking - Handmade Fettuccine with Blue Mussels

抗疫期間執拾廚房，發現櫃底一個多年前購入的「意麵衣架」，忽發奇想親手炮製寬條麵，材料只需要麵粉及雞蛋，非常健康，比現成意麵更有嚼勁。丈夫更親手炮製白酒汁，伴入寬條麵的好朋友藍青口。

One of my favourite kitchenwares is "Pasta Rack". It's an excellent and indispensable tool for our Handmade Fettuccine (though you may use a hanger instead). The ingredients are absolutely healthy, without single drop of oil or sugar. Mr. Hung also cooked his own white wine sauce for the Fettuccine as well as Blue Mussels, which were good companion with the pasta.

材料 Ingredients
意粉 / 寬條麵 Pasta / Fettuccine
- 00號麵粉 100克 100g of "00" Flour
- 粗小麥粉 10克 10 g of Semolina Flour
- 大雞蛋1隻 1 egg
- 鹽1茶匙 1 tsp of Salt

白汁 White Wine Creamy Sauce
- 麵粉 25克 25 g of Flour
- 牛油 10克 10g of Butter
- 牛奶 250克 250g of Milk
- 鮮忌廉 150克 150g of WhippingCream
- 鹽小量 Tiny bit of Salt
- 白酒 3 湯匙 3 tbsp of White Wine
- 百里香或番茜適量 Tiny bit of Thyme or Parsley

Видео 方健儀(的丈夫)煮嘢食 - 手打寬條麵配白汁煮青口 Akina ('s Husband) is Cooking - Handmade Fettuccine with Blue Mussels канала Akina Fong