西湯篇｜龍蝦濃湯 如何在家做到和餐廳的一樣美味? (Eng Sub) - Creamy Lobster Soup How to make it as same as restaurant?

西湯篇｜龍蝦濃湯 如何在家做到和餐廳的一樣美味? (附影片Eng Sub) - Creamy Lobster Soup How to make it as same as a restaurant?

今次會做大家都愛的龍蝦湯,
而且可以和高級餐廳一樣的美味~~~
This time I will a dish that is everyone loves,
which is lobster soup.
And it can be as delicious as the restaurant~~~

烹調時間: 約3小時
Cooking Time: around 3 hrs

食譜已在Facebook 發放:
Recipe posted on Facebook:
https://www.facebook.com/Smallhousecooking/posts/230478138452338

材料 (4人) - Ingredients(4 ppl):
龍蝦 Lobster - 2隻 pcs (700G)
洋蔥 Onion - 100g
甘旬 Carrot - 50g
西芹 Celery - 50g
京蔥 (白色部份) Leek (White part) - 25g
京蔥 (綠色部份) Leek (Green part) - 25g
蕃茄 Tomatoes - 100g
蕃茄膏 Tomato paste - 1 tbsp
白蘭地 Brandy - 30ml
乾白酒 Dry white wine - 100ml
茴香籽 Fennel seeds - 1tsp
巴西里 Parsley - 1tsp
百里香 Thyme - 1tsp
月桂葉 Bay leaf - 1-2pcs
黑椒粒 Black pepper cubes - 10 pieces
牛油 A Butter A - 20g
水 Water - 1 L
鮮奶油 Cream - 100g
鹽 和 黑椒 Salt and black pepper - 適量 QS
牛油 B Butter B - 50g

麵糊(可略) - Roux (Can skip):
牛油 C Butter C - 20g
麵粉 Flour - 20g

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Видео 西湯篇｜龍蝦濃湯 如何在家做到和餐廳的一樣美味? (Eng Sub) - Creamy Lobster Soup How to make it as same as restaurant? канала 蝸煮Small House Cooking