How to make ★Shokupan★Fluffy Japanese White Bread～食パンの作り方～（EP74）

Today I want to share with you how to make “Shokupan” fluffy Japanese white bread.

“Shokupan” is one of the staple Japanese bread that you can find at any grocery store.

The size is the same, but it comes in varieties of thickness.

Shokupan comes in 2 types of shape, one is square, and the other comes in the rounded top like a mountain. It is called Yamashoku. Yama means mountain.

A squared one is more moist and dense compared to a mountain shape because we bake it with the lid. The moisture stays in the dough. Mountain shape Shokupan is lighter in texture. Perfect for toast. It’s up to you which one to choose.

1:17
The footage was mixed up with Melon Pan's video.
I added water as I listed on the ingredients list.
Sorry for that.

For Hand Kneading:
LEVEL★★★
https://youtu.be/RwtFmp7Qi5M

For Beginners:　
LEVEL　★☆☆
https://youtu.be/YeI7tHZ2XLE
※I highly recommend trying beginners' recipe if it is your first Shokupan.

Please read the article before baking:
https://princessbamboo.com/important-note-read-this-before-start-baking/

LEVEL ★★★

Makes two 8 inch-by-4inch loaves
(My mold 188(179)×99(93)×h105mm)

＜ingredients for 2 loaves＞

625g (22 oz.) bread flour

30g ( 3 tablespoons) sugar

12g ( 2 1/2 teaspoons) salt

8g ( 2 teaspoons ) active dry yeast (or instant dry yeast)

450ml lukewarm （38℃/100℉）water

35g (3 tablespoons ) unsalted butter

＜ingredients for 1 loaf＞

312g (11 oz.) bread flour

15g ( 1 1/2 tablespoons) sugar

6g ( 1 teaspoon + a pinch) salt

4g ( 1 teaspoon ) active dry yeast

225ml lukewarm （38℃/100℉）water

17g (1 2/2 tablespoons ) unsalted butter

If you don't want the sticky dough, reduce water to 180~190ml. But the texture is not quite the same.
Full recipe:
https://princessbamboo.com/how-to-make-shoku-pan/

You have all the answers here!
Udemy SHOKUPAN bread baking 101:
https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1

Shokupan playlist:
https://youtube.com/playlist?list=PLB7E4xHqTHfBDtRQskrHED5oLddYj1bFL

Shokupan mold: almost the same as mine
https://www.amazon.com/dp/B081NDTV26/?ref=exp_japaneseeverydayfoodkitchenprincessbamboo_dp_vv_d

Find what you want in the video on Amazon "Kitchen Princess Bamboo The Store."
http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!

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Видео How to make ★Shokupan★Fluffy Japanese White Bread～食パンの作り方～（EP74） канала Kitchen Princess Bamboo