芝士雪花蛋糕 The Best Snow Cheese Cake Recipe | Cheesecake

有人投诉说，最近一直蛋糕面包的，吃到大肚腩都跑出来了😂
芝士雪花蛋糕 Full recipe in description box
The Best Snow Cheese Cake Recipe

I was an airline stewardess Before
A stay-at-home mom with 4 kids Now
Love Cooking, Baking & Sharing Recipes
前空姐、目前是四个孩子的全职妈妈
喜欢烹饪/烘培、分享食谱

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*7” cake pan line with parchment paper.
*使用活动模的话，需在蛋糕模外包2张锡纸，防止在水浴法时，水流入蛋糕糊内。

A-烫面海绵蛋糕 Cotton Soft Sponge Cake：
植物油 Cooking oil 80g
底筋面粉 Cake flour 100g (过筛/sieved)
蛋黄 6 Egg yolks
全蛋 2 A size eggs
鲜奶 Fresh milk 100g

冰蛋白 6 Cold egg whites
细砂糖 Fine granulated sugar 80g

B - 芝士酱 Cheese Filling：
室温软化无盐奶油 Unsalted Butter 125g
室温软化Cream cheese 250g
炼奶 Condensed milk 50g
Whipping cream 100g

C - 装饰 Decoration:
Cheddar cheese block 150g

1 - Ａ蛋糕：
植物油小火加热，煮至看到纹路，熄火。
边搅拌边倒入面粉中，迅速搅拌成顺滑的烫面糊。
Heat the oil over low heat for about 1 minutes.
Pour the oil into the flour and quickly mix until well combined.

2。蛋黄+全蛋+鲜奶，搅拌均匀。
倒入烫面糊中，搅拌成顺滑的蛋黄糊。
过筛两次，用盖子盖着备用。
Whisk egg yolks + whole eggs + milk.
Pour into the flour mixture, mix well.
Sift the batter x 2 times, covered.

3。蛋白低速打至粗泡后，分3次倒入砂糖，打至硬性发泡。
Whisk egg whites + sugar until stiff peaks.
Fold beaten egg whites into batter gently.

4。取1/3蛋白霜，倒入蛋黄糊里。
用刮刀由底往上轻轻切拌均匀。把边边和底部的蛋黄糊刮干净，拌均匀。

5。把蛋黄糊倒入剩余的2/3蛋白霜里，用刮刀轻轻切拌均匀。把边边和底部的蛋白霜刮干净，拌均匀。

6。把蛋糕糊倒入模型，在桌面轻敲数下，把蛋糕糊里面的气泡敲出。
Pour the batter into the cake pan, bang the pan to get the air bubbles out from the batter.

7。烤箱最下层放一片钢架。水浴法（外层烤盘倒入适量热水）
以160度烤35分钟，再以130度烤30分钟。
Lowest rack, water bath, 160℃ for 35 minutes. And then 130℃ for 30 minutes.

8。烤好后取出，往桌面轻敲一下散热，然后马上倒扣。5分钟后脱模、撕开烘培纸。
不要让风扇直吹着蛋糕，完全冷却后切成3片。
Bang the pan for few times, put the cake pan upside down on wire rack for 5 minutes, then tear away the parchment paper.
Let cakes cool completely, then cut into 3 pieces.

9 - B 芝士酱 Cheese Filling：
无盐奶油 + Cream cheese + 炼奶打至乳白色。
倒入Whipping cream，再打1分钟。冷藏备用。Beat Butter + Cream cheese + Condensed milk until smooth and lighten in color.
Add Whipping cream, whip for 1 minute. Refrigerate until cold.

10 - C：Cheedar cheese 磨成丝。
Shredded cheddar cheese.

11。每一份蛋糕涂上芝士酱，重叠，直到完成
Spread cheese filling on each layer.

12。在最上层蛋糕上涂一层的芝士酱后，撒上Cheddar cheese丝，冷藏最少1个小时或隔夜
Spread cheese filling on the top layer.
Sprinkle with shredded cheddar cheese.
Chill for 1 hour or overnight.

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