WHAT'S FOR DINNER? | EASY WEEKNIGHT MEALS | NO. 54

WHAT'S FOR DINNER? | EASY WEEKNIGHT MEALS
We are excited to be back with 3 more easy weeknight meals in this week's What's for Dinner! Cole was my cameraman this week as Steven has been working late pretty much every evening. Give this video a thumb's up for Cole stepping up to the plate and helping out!

Thanks to Ethel for sending me the amazing cheese shredder! Here's the link if you are interested: https://bit.ly/2LMZ14J

My nails are Red Aspen nails (thanks Ashley). I'm really enjoying them, if you are interested in them click here: https://www.redaspenlove.com/ashley/

My favorite t-shirts are from Grace and Cotton (this week on Subbie Supper night I'm wearing one). If you would like to see all of her t-shirt options be sure to use code MANDY10 if you order - it will save you 10%!!
https://www.graceandcotton.com/
THIS WEEK'S RECIPES:

CREAMY SAUSAGE GNOCCHI (ONE POT): https://tornadoughalli.com/one-pot-creamy-sausage-gnocchi/

QUESO CHICKEN: https://www.closetcooking.com/chile-con-queso-baked-chicken/
*MY NOTES* - I would use less milk - maybe 1.5 cups instead of the 2 to help make it thicker next time. I would also add Rotel instead of salsa and some different types of cheese just to give the sauce a little more flavor.

*SUBBIE SUPPER* Submitted by Kathy
SWEET AND SOUR CHICKEN:

2 boneless, skinless chicken breasts, cut into 1 inch cubes
1/2 cup cornstarch
3 T. olive oil
1 lg. onion, thinly sliced
1 green pepper, sliced
1 clove garlic, minced
1 - 16oz can unsweetened pineapple chunks, drained but reserve the juice
1/4 c. red wine vinegar or cider vinegar
1 T. EACH: soy sauce, ketchup, cornstarch, brown sugar
1/2 tsp. ground ginger
1/2 tsp black pepper
3/4 cup water
few drops of hot sauce

Put 1/2 cup cornstarch and chicken in a plastic bag and shake to coat. In a large skillet, brown the chicken in 2 T. olive oil. Transfer the cooked chicken to a plate. In the same skillet add 1 T olive oil and saute your onions, green pepper, and garlic for a couple of minutes. Add your pineapple chunks (not the juice) and add your chicken back in. Turn the skillet to low. FOR THE SAUCE: In a med. saucepan add: pineapple juice, water, vinegar, soy sauce, ketchup, 1 T cornstarch, brown sugar, ginger and black pepper. Bring to a boil over med. heat. Allow to thicken and become clear. (about 3-5 minutes). Once the sauce is done, pour it over the chicken mixture and allow to cook on low for 5 more minutes. Serve over rice!

Want to submit a Subbie Supper recipe to be featured in an upcoming What's for Dinner video? Email: mandyinthemaking2018@gmail.com
SUBJECT: Subbie Supper

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