WHAT'S FOR DINNER? | EASY WEEKNIGHT MEALS | NO. 53
Welcome back to another What's for Dinner! I'm sharing 3 easy and delicious weeknight meals with you and I hope you'll give them a try. I forgot to include Cole's opinion of the first meal on the screen, so I'll do that here. Cole liked it but didn't love it. Steven and I loved it! We plan to spice it up a little more next time.
NEW HERE?? WANT TO SEE MORE WHAT'S FOR DINNER??
click this playlist: https://www.youtube.com/playlist?list=PLIqICChOGf_nvudVQEHCaFH0TywPHfefM
If you'd like to see me do some meal prep for this week's video, be sure to check out this video here: https://www.youtube.com/watch?v=uwiZdpVqUDU&t=2s
THIS WEEK'S RECIPES:
(0:18) TEX MEX CHICKEN AND ZUCCHINI: https://ifoodreal.com/chicken-and-zucchini/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=361723314_11572162_244673
MEXICAN RICE VIDEO: https://www.youtube.com/watch?v=QDrmFsjowQU&t=222s
*SUBBIE SUPPER* submitted by Jessica
(5:56) KIELBASA SKILLET STEW:
5 strips of bacon
1 med. onion, chopped
1 lb fully cooked kielbasa, thinly sliced
2 cans (15 oz each) great northern beans, undrained
2 cans (8 oz each) tomato sauce
1 can (4 oz) chopped green chiles
2 med. carrots, thinly sliced
1/2 med. green pepper, chopped
1/2 tsp Italian seasoning
1/2 tsp dried thyme
1/8 tsp black pepper
*We added a few cloves of minced garlic too*
In a 12 inch skillet, cook bacon until crisp. Remove to a paper towel to drain. In drippings sautee onion and sausage until onion is tender (this is where we added the garlic). *If there's excessive amount of bacon fat, fee free to drain. We didn't. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 45 minutes until all vegetables are tender, stirring occasionally. Crumble bacon over the top. Serve over rice.
(8:44) OUR CORNBREAD RECIPE can be found in this video: https://www.youtube.com/watch?v=GT-c0FRpnWU
(12:32) SPINACH & ARTICHOKE CHICKEN: https://theschmidtywife.com/spinach-artichoke-chicken-bake-recipe/
(14:00) BRUSSEL SPROUTS:
1 lb (about) brussel sprouts
4 strips of bacon, cut into bite sized pieces
3 cloves of garlic, minced
1/2 stick of butter
salt and pepper to taste
Preheat oven to 400 F. Remove ends of brussel sprouts and cut lengthwise into thirds. Fry bacon in cast iron skillet (any skillet that can go from stovetop to oven is fine). Once the bacon is crispy, add butter and garlic. After butter melts, add in brussel sprouts and cook for 3-5 minutes, constantly stirring to make sure they are well coated. Transfer to oven for 15 minutes. Take them out and turn them over, put them back in for another 15 minutes. Enjoy!
PLEASE THUMBS UP & SUBSCRIBE!
Join my Instagram Fam! - @mandy_in_the_making
I'm on Pinterest, too - https://www.pinterest.com/mandyinthemaking/
___________________________________________________________________________________
My AMAZON storefront where I have all my favorites linked: https://www.amazon.com/shop/mandyinthemaking
BEST COFFEEMAKER EVER!! (CARAFE & K-CUPS): http://bit.ly/2Ip80qZ
MY PROGRAMMABLE CROCK POT: http://bit.ly/2TtPnbP
NINJA AIR FRYER: http://bit.ly/2TtP4hb
BEST MOP I'VE EVER USED: http://bit.ly/39zrt4c
MY FAVORITE LAMPS (FROM WALMART): https://go.magik.ly/ml/mxim/
________________________________________________________________
Business & Collaboration Inquires - mandyinthemaking2018@gmail.com
Music Credits:
https://player.epidemicsound.com/
https://www.bensound.com/royalty-free-music
Song: Little Idea
*This video is NOT sponsored.
Some of the links above are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my small channel!
WHAT'S FOR DINNER? | EASY WEEKNIGHT MEALS | NO. 53
#whatsfordinner #weeknightmeals #mandyinthemaking
Видео WHAT'S FOR DINNER? | EASY WEEKNIGHT MEALS | NO. 53 канала Mandy in the Making
NEW HERE?? WANT TO SEE MORE WHAT'S FOR DINNER??
click this playlist: https://www.youtube.com/playlist?list=PLIqICChOGf_nvudVQEHCaFH0TywPHfefM
If you'd like to see me do some meal prep for this week's video, be sure to check out this video here: https://www.youtube.com/watch?v=uwiZdpVqUDU&t=2s
THIS WEEK'S RECIPES:
(0:18) TEX MEX CHICKEN AND ZUCCHINI: https://ifoodreal.com/chicken-and-zucchini/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=361723314_11572162_244673
MEXICAN RICE VIDEO: https://www.youtube.com/watch?v=QDrmFsjowQU&t=222s
*SUBBIE SUPPER* submitted by Jessica
(5:56) KIELBASA SKILLET STEW:
5 strips of bacon
1 med. onion, chopped
1 lb fully cooked kielbasa, thinly sliced
2 cans (15 oz each) great northern beans, undrained
2 cans (8 oz each) tomato sauce
1 can (4 oz) chopped green chiles
2 med. carrots, thinly sliced
1/2 med. green pepper, chopped
1/2 tsp Italian seasoning
1/2 tsp dried thyme
1/8 tsp black pepper
*We added a few cloves of minced garlic too*
In a 12 inch skillet, cook bacon until crisp. Remove to a paper towel to drain. In drippings sautee onion and sausage until onion is tender (this is where we added the garlic). *If there's excessive amount of bacon fat, fee free to drain. We didn't. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 45 minutes until all vegetables are tender, stirring occasionally. Crumble bacon over the top. Serve over rice.
(8:44) OUR CORNBREAD RECIPE can be found in this video: https://www.youtube.com/watch?v=GT-c0FRpnWU
(12:32) SPINACH & ARTICHOKE CHICKEN: https://theschmidtywife.com/spinach-artichoke-chicken-bake-recipe/
(14:00) BRUSSEL SPROUTS:
1 lb (about) brussel sprouts
4 strips of bacon, cut into bite sized pieces
3 cloves of garlic, minced
1/2 stick of butter
salt and pepper to taste
Preheat oven to 400 F. Remove ends of brussel sprouts and cut lengthwise into thirds. Fry bacon in cast iron skillet (any skillet that can go from stovetop to oven is fine). Once the bacon is crispy, add butter and garlic. After butter melts, add in brussel sprouts and cook for 3-5 minutes, constantly stirring to make sure they are well coated. Transfer to oven for 15 minutes. Take them out and turn them over, put them back in for another 15 minutes. Enjoy!
PLEASE THUMBS UP & SUBSCRIBE!
Join my Instagram Fam! - @mandy_in_the_making
I'm on Pinterest, too - https://www.pinterest.com/mandyinthemaking/
___________________________________________________________________________________
My AMAZON storefront where I have all my favorites linked: https://www.amazon.com/shop/mandyinthemaking
BEST COFFEEMAKER EVER!! (CARAFE & K-CUPS): http://bit.ly/2Ip80qZ
MY PROGRAMMABLE CROCK POT: http://bit.ly/2TtPnbP
NINJA AIR FRYER: http://bit.ly/2TtP4hb
BEST MOP I'VE EVER USED: http://bit.ly/39zrt4c
MY FAVORITE LAMPS (FROM WALMART): https://go.magik.ly/ml/mxim/
________________________________________________________________
Business & Collaboration Inquires - mandyinthemaking2018@gmail.com
Music Credits:
https://player.epidemicsound.com/
https://www.bensound.com/royalty-free-music
Song: Little Idea
*This video is NOT sponsored.
Some of the links above are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my small channel!
WHAT'S FOR DINNER? | EASY WEEKNIGHT MEALS | NO. 53
#whatsfordinner #weeknightmeals #mandyinthemaking
Видео WHAT'S FOR DINNER? | EASY WEEKNIGHT MEALS | NO. 53 канала Mandy in the Making
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