How to Truss a Chicken (with no string)

Learn three fast techniques to tying up your chicken (or any poultry, for that matter) for perfect cooking. No string? No problem. Learn a quick and efficient way to MacGyver a truss job.

Protect the faster-cooking breasts and expose the slower-cooking thighs to achieve uniform density and a beautifully cooked bird.

Music courtesy of Audio Network.

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Видео How to Truss a Chicken (with no string) канала FudeHouse