How to Measure Ingredients The Right Way for Baking

When following a recipe it is always best to measure your ingredients by weight (especially when baking), but many recipes use cups, tablespoons, and teaspoons. Here are some guidelines to help you cook just like the recipe-writers intended.

A cup of flour should weigh 4.25 ounces. If you don't have a scale, here is how you make sure you get as close as possible. It's all about air.

Should I pack brown sugar? Should I shift cocoa powder? How much is a generous pinch?
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