Homemade Smooth Red Bean Paste | MyKitchen101en

Red bean paste is a very common filling used for desserts and pastries. This recipe make smooth red bean paste (Adzuki bean) which is not too sweet compared to store-bought.

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Ingredients:
150 g red bean
200 g granulated sugar
30 g cooking oil (about 2 ¼ Tbsp)
10 g glutinous rice flour + 2 Tbsp of water
Pinch of salt (about ¼ tsp)

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