Traditional Chinese Mooncakes (With 2 Fillings)

Mooncakes are something you typically seen bought at the store for the mid-autumn festival. But maybe, you can make your own homemade mooncakes and make whatever kind of filling you'd like!

Mooncake Molds: https://amzn.to/36CJkZg
Golden Syrup: https://amzn.to/3lhH9hW
Kansui: https://amzn.to/36FID1s

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Ingredients you'll need:
Dough:
1.5 cups (220g) all purpose flour
150g golden syrup
50g sunflower oil
1/2 teaspoon 2g lye water
Corn starch for coating

Red Bean Paste:
200g adzuki beans
150g sugar
120g peanut oil
1/2 teaspoon salt
2 tbsp cornstarch

Lotus Seed Filling
320g lotus seed
200g powdered sugar
250g oil
*optional salted egg yolks*

Eggwash:
1 egg yolk
1 teaspoon water

Видео Traditional Chinese Mooncakes (With 2 Fillings) канала Joshua Weissman