Homemade Pandan Mung Bean Paste for Mooncake | MyKitchen101en
Homemade recipe for Pandan flavor mung bean paste filling for Chinese mooncake. Smooth mung bean paste filling with nice hint of Pandan (Pandanus amaryllifolius, Screwpine) fragrance.
Recipe: http://mykitchen101en.com/pandan-mung-bean-paste-filling-for-mooncake/
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Pandan Mung Bean Paste Recipe | MyKitchen101en
Yield: 500g paste
Ingredients:
150g split mung beans (soak for 4 hours)*
500ml water
100g granulated sugar
50g cooking oil
15g glutinous rice flour
¼ tsp salt
15g pandan leaf (Pandanus amaryllifolius, Screwpine)
Видео Homemade Pandan Mung Bean Paste for Mooncake | MyKitchen101en канала MyKitchen101en
Recipe: http://mykitchen101en.com/pandan-mung-bean-paste-filling-for-mooncake/
Follow us on Facebook for more video recipes:
https://www.facebook.com/mykitchen101en
Pandan Mung Bean Paste Recipe | MyKitchen101en
Yield: 500g paste
Ingredients:
150g split mung beans (soak for 4 hours)*
500ml water
100g granulated sugar
50g cooking oil
15g glutinous rice flour
¼ tsp salt
15g pandan leaf (Pandanus amaryllifolius, Screwpine)
Видео Homemade Pandan Mung Bean Paste for Mooncake | MyKitchen101en канала MyKitchen101en
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