Chicken Macaroni || Ramadan Special || Iftar Recipe || Quick & Delicious || Yummy Tummy

CHICKEN MACARONI recipe:
This is one of my signature dish. It is one of the best recipe for your main course in Iftar. This delightful recipe can be ready in approximately 30 minutes. This tastes really good. Try out this iftar recipe and do share your feedback with us.

Ingredients for Chicken Macaroni:
• Macaroni 3 cup
• Chicken 250 gm
• Onion 2 medium sized
• Tomato 1 large sized
• Green Chilly 1 or 2
• Capsicum 1 large sized
• Coriander leaves 1/2 cup
• Ginger garlic paste 1 tsp
• Chilly powder 1 tsp
• Coriander powder 1 1/2 tsp
• Cumin powder 1 tsp
• Turmeric powder 1/2 tsp
• Garam masala powder 1/4 tsp
• Tomato ketchup 1/2 cup
• Hot & sweet tomato chilli sauce 2 tsp
• Lemon 1/2
• Water 1/2 cup
• Salt as needed

Method for preparing Chicken Macaroni:
• In a non-stick kadai, heat oil.
• Add chopped onions and saute it on medium flame till it turns light brown in colour.
• On the other side, in a vessel pour water and add macaroni with salt and oil. (Oil is added so that the macaroni doesn't stick to each other)
• Stir it and let it boil on high flame. It will take 10 minutes to boil.
• Now on the other side, when the onion has turn light brown in colour, add chicken and turmeric powder. Mix it well and close the lid. Let it cook till the chicken releases water.
• Now lets check if the macaroni is cooked.
• Remove the macaroni in a strainer.
• Now when the chicken releases water, add ginger-garlic paste and mix well.
• Then add tomato, salt, capsicum and green chilly. Mix all these ingredients. Let it cook on medium flame for 3-4 minutes.
• Then add coriander powder, cumin powder, chilly powder, garam masala powder, lemon and mix well. Close the lid and let it cook for 3-4 minutes.
• Then add tomato ketchup and hot & sweet tomato chilli sauce. Mix it well.
• Then add water and close the lid. Let it cook on medium flame for 3 minutes.
• Now add boiled macaroni and gently mix it.
• Lastly garnish it with coriander leaves and close the lid and keep it for 2 minutes.
• Then gently mix the coriander leaves.
• Yummy Chicken Macaroni is ready to serve.
• Serve it hot.
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Music Credit:
Music: Anywhere
Composed by: Ikson
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