Homemade Garam Masala Powder || Easy Garam Masala Recipe || Mom's Homemade Garam Masala

HOMEMADE GARAM MASALA POWDER recipe
This is my signature recipe.. I use it often while making chicken curry, samosa, biryani and other dishes.. This gives a good flavour to your food.. It has all spices included in it, so it is not necessary to separately add spices..Do try it..

Ingredients for HOMEMADE GARAM MASALA POWDER:
• Coriander Powder 4 tsp
• Cumin Powder 3 tsp
• Chilly Powder 3 tsp
• Badi Saunf (Fennel Seeds) 1 tsp
• Cinnamon 4-5 small pieces
• Cardamom 9 pieces
• Cloves 1/2 tsp
• Black Pepper 1/2 tsp

Method for preparing HOMEMADE GARAM MASALA POWDER:
• In a pan, first add cinnamon, cardamom, cloves, black pepper and roast on low flame..
• When the cloves looks fluffy and starts to pop, add badi saunf and roast for 2 minutes.
• Then add coriander powder, cumin powder, chilly powder and roast for a minute and then switch off the flame and stir for another minute on the remaining heat to avoid burning.
• Remove roasted ingredients in a plate and let it cool.
• Then transfer to a mixer jar and grind it to a fine powder.
• Home made Garam Masala Powder is ready.
• Store it in an air tight jar.
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