Загрузка страницы
Все видеоНовые видеоПопулярные видеоКатегории видео

Making Dough From Scratch | Tony Gemignani | Talks at Google

Zagat Guest Chef Tony Gemignani demos how to make dough from scratch, toss it, and bake it into his world famous pizza.

Tony Gemignani is the Chef/Owner of Tony’s Pizza Napoletana in San Francisco’s North Beach, named the best pizzeria in America last year by Forbes magazine. Chef Gemignani is the first and only Triple Crown winner for baking at the International Pizza Championships in Lecce, Italy. He has appeared on popular shows like The Tonight Show with Jay Leno, Good Morning America, and he is a regular on the Food Network. His book is The Pizza Bible.

Видео Making Dough From Scratch | Tony Gemignani | Talks at Google канала Talks at Google
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
7 апреля 2015 г. 2:29:28
00:39:47
Talks at Google
Теги
Правообладателям
Жалоба
Комментарии
Другие видео канала
Pizza: Napoletana vs. New York Style - Enzo Coccia e Tony GemignaniPizza: Napoletana vs. New York Style - Enzo Coccia e Tony GemignaniTony Gemignani Pizza Tips for the Home Pizza Maker at Pizza ExpoTony Gemignani Pizza Tips for the Home Pizza Maker at Pizza ExpoTony's Pizza Margherita.movTony's Pizza Margherita.movHow To Prevent The Pizza Dough From Getting STICKYHow To Prevent The Pizza Dough From Getting STICKYThe Pizza Bible | Tony Gemignani | Talks at GoogleThe Pizza Bible | Tony Gemignani | Talks at GoogleHomemade New York Pizza Dough RecipeHomemade New York Pizza Dough RecipeTony Gemignani Pizza Dough Secrets (Autolyse) and Bulk Fermentation Dough at Pizza ExpoTony Gemignani Pizza Dough Secrets (Autolyse) and Bulk Fermentation Dough at Pizza ExpoScience of Pizza MakingScience of Pizza MakingTony's Traditional Italian Pizza.movTony's Traditional Italian Pizza.movTony Gemignani Neapolitan PizzaTony Gemignani Neapolitan PizzaChef Tony Gemignani live from the show floor of the International Pizza ExpoChef Tony Gemignani live from the show floor of the International Pizza ExpoPMQ Live Update with Tom Lehmann, The Dough DoctorPMQ Live Update with Tom Lehmann, The Dough DoctorFull Pizza Course - "game-changer" for the home baker, big time!Full Pizza Course - "game-changer" for the home baker, big time!Tony Gemignani Pizza Making Skills At Pizza ExpoTony Gemignani Pizza Making Skills At Pizza ExpoHOW TO PROPERLY FREEZE THE PIZZA DOUGHHOW TO PROPERLY FREEZE THE PIZZA DOUGHHow To Make Best PIZZA DOUGH for Your Business (Full Recipe-BIGA)How To Make Best PIZZA DOUGH for Your Business (Full Recipe-BIGA)How to Make Perfect Pizza Dough - For the House⎮NEW 2021How to Make Perfect Pizza Dough - For the House⎮NEW 2021THE BEST METHOD FOR OVERNIGHT PIZZA DOUGH + Ooni Koda 16 DemoTHE BEST METHOD FOR OVERNIGHT PIZZA DOUGH + Ooni Koda 16 DemoTony Gemignani 4 Hour Pizza Dough Ferment at Pizza ExpoTony Gemignani 4 Hour Pizza Dough Ferment at Pizza Expo
Статистика портала
Яндекс.Метрика
© 2008-2024 «Информационно-развлекательный портал города Верхняя Салда»
| Карта портала | Реклама | Контакты | Сообщить об ошибке | Соглашения
salda.ws salda.ws@mail.ru
Сейчас на сайте: 512 Статистика портала