Full Pizza Course - "game-changer" for the home baker, big time!

This is a "game-changer" for the home pizza maker. Italian quality pizza, made right at home, in your oven. Loaded with my very own special tips, technique, and recipe - I share it all - even a secret ingredient. From making the dough to making the sauce, then to the pizza - this "course" takes pizza making to the next level, for the home pizza maker!!

0:00 Course Introduction
0:45 Types of Flour
3:19 Making your Dough
11:25 Making your Sauce
13:53 Preparing your Work Station
16:07 Shaping your Dough
20:55 Dressing your Pizza
24:10 Baking your Pizza
25:13 Serving your Pizza
Ivo’s very own, Special Pizza Dough recipe
Ingredients
• 125 gm double zero flour (white 00 flour) (high protein is best)
• 125 gm white flour (high protein is best) (unbleached is preferred)
• 1/2 tsp yeast
• 77 gm warm water (80 – 90 DEG. F) (or 1/4 cup + 1 TBSP)
• 100 gm of warm milk (80 – 90 deg. F), preferably skim milk i.e. 0% (or use 1/2 cup) (can also substitute with water if needed)
• 1 tsp table salt
• 3/4 tsp honey
• 3/4 tsp diastatic malt powder (this is optional but make a big difference)
Method
• Add honey and yeast to your warm water, let stand 5 mins
• Add salt, yeast, and malt powder to your flour, and mix in
• Add the warm milk, and the warm yeast water, to your flour
• Mix together and then knead for 10 minutes (8 minutes min)
• Cover with plastic wrap and a kitchen towel, let rest for a min. of 2 hours
• Use same day, or, refrigerate and use 1 or 2 days later
Ivo’s Pizza sauce recipe
Ingredients
• 1 can (28 oz), whole, peeled, raw tomato (preferably San Marzano tomatoes from Italy)
• 1 1/2 tsp salt
• 1 clove of garlic, minced fine
• 2 TBSP oregano
Method
• Add salt, garlic, and oregano to your tomatoes
• With a blender, puree
• Use right away, or store in the refrigerator for later use (can easily store for up to 3/4 days)

#pizza #course #homemade

My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.

Royal Command Diastatic Malt Powder (Malted Milk)
► https://amzn.to/3gIA7DK

Antimo Caputo Chef's "00" Flour
► https://amzn.to/3gGufLg

Chef Pomodoro Bamboo Pizza Peel
► https://amzn.to/3eytn8V

Yesland Pizza Stone
► https://amzn.to/3sVsMTZ

Anita’s Organic Mill - Organic Unbleached White Flour, All-Purpose
► https://amzn.to/3tV0WbG

Fleischmann’s Pizza Yeast
► https://amzn.to/3aJWepD

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help.

Thank you!
Free Pizza Course - "game-changer" for the home baker, big time!
https://youtu.be/tjEdVSP6X9M

Видео Full Pizza Course - "game-changer" for the home baker, big time! канала Cooking with the Coias