Tony Gemignani Pizza Dough Secrets (Autolyse) and Bulk Fermentation Dough at Pizza Expo

http://legendsofpizza.com/blog Tony Gemignani shares pizza dough secrets at Pizza Expo. tony describes how to use the autolyse method of dough creation. He also discusses the bulk ferment method for pizza dough. In that method you allow the dough to rise overnight or for an extended period of time in order to give more flavor to your pizza dough.
Tony also discusses how he uses bulk fermentation to make his pizza dough.
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