How To Make Japchae (Recipe) チャプチェの作り方 （レシピ）

Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy sauce mix. My first collaboration with Seonkyoung Longest from Asian At Home! Whoo hoo! :) Hope you guys enjoy this video and please give us thumbs up. xoxo - Nami

Check out the Teba Shio (Salted Chicken Wings) video I shared with Seonkyoung at her channel Asian At Home!
https://www.youtube.com/watch?v=ozuFC7v7gME

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Ingredients:

½ lb. beef, cut into 3″ long thin strips (Such as sirloin or chuck)
½ medium onion
5 shiitake mushrooms
½ large carrot
¼ bell pepper or 1 Korean chili pepper
2 eggs, lightly beaten
11-12 oz. fresh spinach (About a bunch)
14oz. Korean sweet potato noodles (Known as glass noodles or cellophane noodles)
Sesame oil, as needed
Kosher salt, as needed
Freshly ground black pepper, as needed
Sesame seeds, as needed

Seasonings for Beef:

1 Tbsp soy sauce (I use Korean soy sauce)
1 Tbsp. sugar
½ Tbsp. sesame oil
½ Tbsp. mirin (Seasoned rice wine, if you don’t have it, leave it out)
1 clove garlic, chopped

Sauce:

⅓ cup. soy sauce (I use Korean soy sauce)
⅓ cup. sugar or honey
2 Tbsp. sesame oil
1 Tbsp. sesame seeds
1 clove garlic, chopped
Freshly ground black pepper

Instructions ▶ http://www.justonecookbook.com/japchae/
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Видео How To Make Japchae (Recipe) チャプチェの作り方 （レシピ） канала Just One Cookbook