How To Make Yakisoba (Recipe) 焼きそばの作り方 (レシピ)

Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce.

PRINT RECIPE ▶ http://bit.ly/YakisobaRecipe

Prep tim: 10 mins
Cook time: 20 mins
Serves: 3-4

Ingredients:

½ onion
1 carrot
3 shiitake mushrooms
2 green onions/scallions
4 cabbage leaves
½ - ¾ lb (227-340g) sliced pork belly (or your choice of meat and/or seafood)
2 Tbsp oil
Freshly ground black pepper
1 package Yakisoba Noodles (comes with 3 servings)
4-6 Tbsp yakisoba sauce (Recipe follows)

Yakisoba Sauce (Makes ½ cup (8 Tbsp))

2 tsp granulated sugar
2 tsp soy sauce
4 tsp oyster sauce
4 tsp ketchup
4 Tbsp Worcestershire sauce

Toppings (optional)

Dried green seaweed (Aonori)
Pickled red ginger (Kizami Beni Shoga)

Instructions with step-by-step pics ▶ http://bit.ly/YakisobaRecipe
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