How To Make Nikujaga (Japanese Meat and Potato Stew) (Recipe) 肉じゃがレシピ (作り方)

With chunks of potatoes, onion, and thinly sliced beef simmered in savory and sweet dashi broth, Japanese Meat and Potato Stew (Nikujaga) is one of the most iconic home-cooked dishes in Japan.

PRINT RECIPE ▶ https://www.justonecookbook.com/nikujaga/

INGREDIENTS

1 onion (8.8 oz, 250 g)
1 carrot (4.5 oz, 127 g)
3 Yukon gold potatoes (1.2 lb, 546 g)
1 package shirataki noodles (7 oz, 200 g)
½ lb thinly sliced beef (chuck or rib eye) (it can be thinly sliced pork)
8 pieces snow peas (1 oz, 28 g; you can also use green beans or green peas)
1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)

For Seasonings
2 cup dashi (Recipe ▶ https://www.youtube.com/watch?v=dnp9baEtdFk)
4 Tbsp mirin
4 Tbsp soy sauce
2 Tbsp sake
1 Tbsp sugar

INSTRUCTIONS with step-by-step pics ▶ https://www.justonecookbook.com/nikujaga/

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How To Make Nikujaga (Japanese Meat and Potato Stew) (Recipe) 肉じゃがレシピ (作り方)

Видео How To Make Nikujaga (Japanese Meat and Potato Stew) (Recipe) 肉じゃがレシピ (作り方) канала Just One Cookbook