Buchu-japchae (Chive Japchae: 부추잡채)
Buchu-japchae is Asian chives stir-fried with meat and vegetables. It’s usually served in Korean-Chinese restaurants with Kkotppang (Steamed flower-shaped buns). Full recipe: https://www.maangchi.com/recipe/buchu-japchae
Kkotppang: https://www.maangchi.com/recipe/kkotppang
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=tSc9SgH0fHo&ref=share
My cookbook, in English and German:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi
My Facebook:
https://www.facebook.com/maangchi
My Twitter:
https://twitter.com/maangchi
Видео Buchu-japchae (Chive Japchae: 부추잡채) канала Maangchi
Kkotppang: https://www.maangchi.com/recipe/kkotppang
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=tSc9SgH0fHo&ref=share
My cookbook, in English and German:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi
My Facebook:
https://www.facebook.com/maangchi
My Twitter:
https://twitter.com/maangchi
Видео Buchu-japchae (Chive Japchae: 부추잡채) канала Maangchi
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