How to Make Great Pide | Soft and Moreish Flatbread Rich with Fillings

Pide is a Middle Eastern flatbread often filled with meat, cheese, and vegetables. People like to call it a Middle Eastern pizza or a Turkish pizza, but it is quite different from pizza. It is more like Georgian Khachapuri.
The dough contains yogurt, egg, and olive oil so it is quite rich and soft. You can fill your pide with any filling you like. If you don’t want to cold ferment this dough, then leave it out at room temperature to bulk ferment for around 2 hours or until the dough has doubled and then continue as per recipe.
This recipe makes two large pide. If you want to make more simply multiply all the ingredients. Or you can divide the dough into four pieces and make smaller pide.

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Видео How to Make Great Pide | Soft and Moreish Flatbread Rich with Fillings канала ChainBaker