How a Korean Noodle Master Takes An Entire Week to Create The Perfect Noodle — Handmade
Noodle master Kim Hyun-Kyu has been making his bright and colorful Grand noodles by hand for over 40 years. At his shop, he and his family make black, yellow, blue, white, and red noodles in accordance with Obang — or the five cardinal colors in Korean culture — by mixing wheat flour with ingredients like garlic chives, beets, rice, pumpkin, and more. For more info on the noodles, head to their website: https://link.inpock.co.kr/grandnoodle or follow them on Instagram at @GrandNoodle (https://www.instagram.com/grandnoodle/)
Credits:
Producer: Carla Francescutti
Producer/Director: Nadia Cho
Camera: Gerald Lee, Tim Han
Editor: Carla Francescutti
Subtitles: Vicky Won
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'Handmade,' click here: https://trib.al/e7qH2jj
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео How a Korean Noodle Master Takes An Entire Week to Create The Perfect Noodle — Handmade канала Eater
Credits:
Producer: Carla Francescutti
Producer/Director: Nadia Cho
Camera: Gerald Lee, Tim Han
Editor: Carla Francescutti
Subtitles: Vicky Won
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'Handmade,' click here: https://trib.al/e7qH2jj
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео How a Korean Noodle Master Takes An Entire Week to Create The Perfect Noodle — Handmade канала Eater
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How a Master Potter Makes Giant Kimchi Pots Using the Traditional Method — HandmadeHow Soy Sauce Has Been Made in Japan for Over 220 Years — HandmadeHow a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En PlaceThe Art Of Making Noodles By HandWhy Bamboo Salt Is So Expensive | So ExpensiveThe Chef Serving Top Tier Sushi Out of a Food Truck | Street Food IconsWhy Kwang Hee “Mama” Park is the Queen of Kimchi — First PersonHow a Master Fermenter Makes the Iconic Korean Rice Drink Makgeolli — HandmadeHow Master Sushi Chef Seiji Kumagawa Uses Modern Technology to Upgrade his Hawai'i Omakase — OmakaseWhy Forging Damascus Steel Knives Takes Years to Master — HandmadeHow a New Jersey Family Grows and Sells Yuzu to Michelin-Starred Restaurants — VendorsHow the Finest Tofu in America is Handmade Every Day — HandmadeHow a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke PointHow The World's Largest Community Kitchen Feeds 100,000 Daily At Golden Temple, India | Big BatchesHow a Korean Sushi Master Is Breaking all the Sushi Rules – OmakaseHow Steven Wong Moves 80,000 Pounds of Lobster a Week — VendorsHow a High-Tech Mussel Farm Produces 7,000 Pounds of Gigantic Mussels per Day — Dan DoesKazumoto Ochiai is One of Tokyo's Ramen Masters — First PersonHow Miami’s Chocolate Master Creates the Perfect Bar of Chocolate — HandmadeHow an Eel Farm Grows and Smokes Eels for Top Sushi Restaurants — Dan Does