How a High-Tech Mussel Farm Produces 7,000 Pounds of Gigantic Mussels per Day — Dan Does
On this episode of 'Dan Does,' host Dan Geneen (instagram.com/danielgeneen) visits Bangs Island Farm in Maine’s Casco Bay to understand how rope-grown mussels are sustainably raised, harvested, and processed with high-tech machines.
Credits:
Host/Producer: Daniel Geneen
Director: Connor Reid
Camera: Connor Reid, Will Caswell
Editor: Daniel Geneen
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
For more episodes of 'Dan Does,' click here: https://trib.al/14njvdr
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео How a High-Tech Mussel Farm Produces 7,000 Pounds of Gigantic Mussels per Day — Dan Does канала Eater
Credits:
Host/Producer: Daniel Geneen
Director: Connor Reid
Camera: Connor Reid, Will Caswell
Editor: Daniel Geneen
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
For more episodes of 'Dan Does,' click here: https://trib.al/14njvdr
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео How a High-Tech Mussel Farm Produces 7,000 Pounds of Gigantic Mussels per Day — Dan Does канала Eater
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