What It Takes to Farm 10,000 Oysters a Week in Freezing Temperatures — How to Make It
This week chef Katie Pickens learns about farming three types of oysters from the frigid waters of Scarborough, Maine
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Видео What It Takes to Farm 10,000 Oysters a Week in Freezing Temperatures — How to Make It канала Eater
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео What It Takes to Farm 10,000 Oysters a Week in Freezing Temperatures — How to Make It канала Eater
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