Diving for World Class Butter Clams Off the Coast of Oregon — Deep Dive
In the premiere of ‘Deep Dive,’ Portland chef and Eater Young Gun Jacob Harth (‘19) dives for the unique Butter Clam off the coast of Oregon, and shows us how the bivalve is prepared for a seafood platter at his restaurant Erizo. Read more about Jacob Harth: https://trib.al/i8ro0HY
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Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
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Видео Diving for World Class Butter Clams Off the Coast of Oregon — Deep Dive канала Eater
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Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео Diving for World Class Butter Clams Off the Coast of Oregon — Deep Dive канала Eater
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