How Yama Seafood Sells 8,000 Pounds of Tuna to NYC's Michelin-Starred Restaurants — Vendors

Yama Seafood is among NYC’s top vendors when it comes to albacore, bigeye, yellowfin, and bluefin tuna. Director Nobu Yamanashi and his team begin their days at 3 a.m., breaking down tuna from Spain, Mexico, and Japan. The tuna is then delivered to New York City restaurants like two Michelin-starred Daniel and three Michelin-starred Le Bernardin. There may even be a rare appearance of Japan's tuna king in this video, tuna-in to find out!

Credits:
Producers: McGraw Wolfman, Connor Reid
Director: McGraw Wolfman
Camera: Connor Reid, McGraw Wolfman
Editor: Mike Imhoff
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of 'Vendors,' click here: https://trib.al/7dqxz1m

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Видео How Yama Seafood Sells 8,000 Pounds of Tuna to NYC's Michelin-Starred Restaurants — Vendors канала Eater