Why The Best Southern Barbecue Takes Weeks To Make — Southern Foodways Alliance
Rodney Scott cooked his first whole pig at 11 years old, sealing his fate to become a barbecue pit master. Today, he runs the pit his parents — Roosevelt and Ella — opened in a converted garage in 1972: Scott's BBQ, in Hemingway, South Carolina. Watch the video above from the Southern Foodways Alliance to learn more.
For more episodes of Southern Foodways Alliance, click here: https://www.youtube.com/playlist?list=PLUeEVLHfB5-ROQmelaHNfPnrkQATnZQ9n
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
Видео Why The Best Southern Barbecue Takes Weeks To Make — Southern Foodways Alliance канала Eater
For more episodes of Southern Foodways Alliance, click here: https://www.youtube.com/playlist?list=PLUeEVLHfB5-ROQmelaHNfPnrkQATnZQ9n
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
Видео Why The Best Southern Barbecue Takes Weeks To Make — Southern Foodways Alliance канала Eater
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
The 84 Year Old BBQ Legend of Texas - A Frank ExperienceThe North Carolina Barbecue Trail - Legends and Revolutionary (OV)How Steven Wong Moves 80,000 Pounds of Lobster a Week — VendorsHow Miami’s Chocolate Master Creates the Perfect Bar of Chocolate — HandmadeThe Ultimate BBQ Pulled Pork Sandwich | BBQ&A | Southern Livinga day with Rodney ScottHow a Korean Sushi Master Is Breaking all the Sushi Rules – OmakaseWorking 24 Hours at the Best BBQ in the World | Bon AppetitInsane Jamaican Jerk BBQ!! HUGE MEAT PIT + Jerk Champion in Montego Bay, Jamaica! 🇯🇲BBQ Road Trip: TennesseeWhole Hog BBQ - South Carolina StyleHow a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall — Mise En PlaceRodney Scott BBQ l Food RecipesHow Texas Pitmaster Miguel Vidal Perfected the Brisket Taco — Smoke PointTexas BBQ in Austin - Bigger than LifeThe Legendary Skylight Inn's Whole Hog BBQHow a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En PlaceHow To Cook A TRADITIONAL Whole Hog The Scott's WayHow Beach Hill Smokehouse Brought Texas Barbecue to Canada — Smoke PointBBQ with Franklin: The Brisket