How Chef Ed Szymanski Perfected Fish & Chips at NYC’s Dame — Eater New Guard

Chef Ed Szymanski and his partner Patricia Howard’s pop-up, Dame, was supposed to sell fish and chips to New Yorkers for a few weeks in summer 2020. Still in operation 10 months later due to an explosive response to their battered hake fried to crispy perfection, we follow the duo as they begin recipe testing for their permanent space planned for NYC’s West Village, which is now open.

Read more about Ed and Patricia, Eater 2021 New Guard winners, on Eater: https://bit.ly/damenewguard

Credits:
Director/Producer: Pelin Keskin
Camera: Carla Francescutti, Connor Reid
Editor: Lucy Morales

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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Видео How Chef Ed Szymanski Perfected Fish & Chips at NYC’s Dame — Eater New Guard канала Eater