How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase
At Sushi Sho in Hawai'i, Chef Keiji Nakazawa has assembled a master team of sushi apprentices to make one of the best omakase outside of Japan.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase канала Eater
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase канала Eater
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How a Master Sushi Chef Was Influenced by Texas Barbecue and Punk Music — OmakaseKobe Beef in Kyoto - Japan's best Steakhouse ?Bluefin Tuna Cutting Skills, Tuna Belly Sashimi / 黑鮪魚切割技能 - Fish Market in TaiwanHow a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke PointHow a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En PlaceJessie's Roll | Reverse Inside Out Nori-less Sushi RollTokyo Best Sushi / The art of Sushi making - 寿司 - すし - 4K Ultra HDOlive Wagyu in Japan - The rarest Steak in the WorldBigeye Tuna Cutting Skill / 大目鮪魚切割技能 - How to Cut a Bigeye Tuna for SashimiIron Chef Morimoto on How To Prepare Fish for SushiHow This Sushi Master Brought His Two-Michelin-Starred Restaurant From Japan to Hawai'i — OmakaseSushi Master Yoshihiko Kousaka Has Earned a Michelin Star 10 Years in a Row — OmakaseDragon Roll - How To Make Sushi SeriesJapanese Street Food - TSUKIJI MARKET SUSHI SASHIMI Japan SeafoodThe Tuna King Reigns at Tsukiji Fish Market — Omakase JapanHow To Make Sushi with Iron Chef Morimoto$1 Sushi Vs. $133 Sushi • JapanThis Tokyo Restaurant Uses the Best Wagyu in the World — OmakaseHow a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En PlaceTuna Master Kuniaki Yoshizawa Serves an Entire Omakase out of Bluefin Tuna — Omakase