How a Master Fermenter Makes the Iconic Korean Rice Drink Makgeolli — Handmade
At South Korean brewery Boksoondoga, Park Bok-soon and her family have perfected the rice fermentation process for the milky and slightly sweet alcoholic beverage makgeolli.
Credits:
Producer: Murilo Ferreira
Producer/Director: Nadia Cho
Camera: Gerald Lee, Tim Han
Editor: Murilo Ferreira
Subtitles: Vicky Won
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of 'Handmade,' click here: https://trib.al/wrcE21m
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео How a Master Fermenter Makes the Iconic Korean Rice Drink Makgeolli — Handmade канала Eater
Credits:
Producer: Murilo Ferreira
Producer/Director: Nadia Cho
Camera: Gerald Lee, Tim Han
Editor: Murilo Ferreira
Subtitles: Vicky Won
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'Handmade,' click here: https://trib.al/wrcE21m
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео How a Master Fermenter Makes the Iconic Korean Rice Drink Makgeolli — Handmade канала Eater
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