Pizza Napoletana DOUGH TUTORIAL hand made, 24h Fermentation

Another video to share with you how I made a Pizza Napoletana dough by hands.

In this case, I used 2 different types of flour. Caputo 00 Classica W220-240 and Caputo Tipo 1 W250-270.
70% of 00 and 30% of Tipo1.

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Видео Pizza Napoletana DOUGH TUTORIAL hand made, 24h Fermentation канала Graziani_Homemade