Look at This Crumb! Oat Sourdough Bread

Oat sourdough bread baked at home 🥖
In this short video, you’ll see the full process — from mixing the dough to baking, that crispy crust, and a beautiful open crumb inside.
Simple ingredients, natural fermentation, and real homemade bread.

**Sourdough starter:**

70 g water
50 g sourdough starter
70 g bread flour

**Oat & Seed Mix:**

40 g rolled oats
15 g butter
20 g seeds (I use sesame seeds and sunflower seeds)

**Ingredients for 2 loaves:**

420 g water (+15–30 g extra if needed)
60 g whole wheat flour
540 g bread flour
120 g sourdough starter
12 g salt
all of the oat & seed mix
20–30 g rolled oats for coating the dough (optional)
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Видео Look at This Crumb! Oat Sourdough Bread канала Bake-Eat-Repeat