How To Control Bread Dough Temperature When Using a Preferment | Baking Tips

Temperature is one of the most important parts of bread making. Controlling the temperature of naturally leavened dough and any dough made with a preferment for that matter is quite like doing it for straight yeasted dough. The only difference is that instead of 3 variables (flour, water, air), with sourdough we are adding one more – the levain (preferment).

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