How to Make Russian Rye Bread | Awesome Borodinsky Loaf Recipe

Eastern Europe has so much to offer when it comes to rye bread. There are hundreds of different ones out there. Growing up in Latvia I was fortunate enough to have them readily available.
No wonder that this is the 7th rye bread video on my channel. I recently made a Belarusian rye which was nice and soft with a sweet & sour flavour. The method for that bread was quite like this one. Although this one is simpler, but just as good.

Russian borodinsky bread is a dark rye bread made with a yeast derived preferment or a leaven. I chose yeast for simplicity this time. It is flavoured with malted rye, caraway, coriander seeds, and dark syrup. A small addition of cocoa gives it an extra rich dark colour.
There are two important parts to this recipe.

- The preferment which will give the bread a stronger flavour. It is made by simply mixing part of the rye flour with some water and a tiny amount of yeast and leaving it to ferment for 12 hours.
- The scald which is made up of part rye flour, caraway seeds, coriander seeds, and the malted rye. It is mixed with boiling water to gelatinize the starches in the flour and to maximize the flavour of the other ingredients. Ideally you should keep the scald at 65C for several hours, but I left it at room temperature, and it got the job done. If you have a way of keeping it at a stable temperature for so long, then do it because it will improve the texture of the loaf even further.

The key ingredient in this recipe is the malted rye. You simply can not make this bread without it. Well, you could but it would taste nothing like it should.

📖 Get the recipe ➡️ https://www.chainbaker.com/borodinsky/
To find the rye malt search for 'fermented rye malt' on ebay.
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CHAPTERS
0:00 Intro
1:11 Ingredients & equipment
2:04 Making the scald
2:44 Making the preferment
3:28 Mixing the final dough
5:36 Bulk fermentation & folding
6:42 Final shaping
8:29 Final proof & baking
9:00 Spraying the loaf with water
9:20 The result
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Видео How to Make Russian Rye Bread | Awesome Borodinsky Loaf Recipe канала ChainBaker