Homemade French Bread Recipe - How Easy Can It Be To Make Your Own Bread?

So recently I made White Chicken Chili, and what goes better with chili than homemade french bread? So for today's recipe we are going to see just how easy it is to make this simple, yet delicious homemade french bread! Thanks for watching!! Don't forget to subscribe!

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White Chicken Chili Video: https://youtu.be/aCg_Gb1-IhQ

Ingredients:

1 - packet active dry yeast
2 - tbsp sugar
1 - tbsp olive oil
1.5 - tsp salt
1 - cup water heated to 115°
3.5 cups all purpose flour
1 - egg white mixed with 1 tbsp cold water
1/4 cup cornmeal

Directions:

Start by dissolving yeast in warm water. Once yeast has dissolved add sugar, salt and olive oil and mix thoroughly.

Add half the flour and mix while slowly adding flour. Knead dough until dough is firm but not sticky. Turn dough onto a lightly floured surface and knead for 6-8 minutes trying to use as much of the remaining flour as possible.

Place dough in a greased bowl flipping once to cover the top of dough with oil. Cover bowl and keep in a warm place until your dough has doubled in size (about 1 hour).

Once dough has doubled, punch down then cover and let rise for 30 minutes. After 30 minutes, punch down dough and turn onto a lightly floured surface forming dough into a loaf that is about 15 to 16 inches long and roughly 2 1/2 inches in diameter rounding the ends. Let rise for another 20 minutes.

Baste with egg white mixture and make slices across the top 1.5” inches apart. Bake in an oven that has been preheated to 375° for 25 minutes basting one more time during baking.

Let cool for 15-20 minutes on a wire rack and serve.

That's it! A very simple homemade french bread that is delicious (especially with butter)!!

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