Hoagie Bun Recipe - You Haven't Had a Sandwich Till You Try This!!

Hoagie Buns / Rolls are the best, and you really are missing out until you try this fresh baked bread recipe with your next sandwich. Recently I was making some of my smoked pulled pork when I got the great idea to try and make my own homemade Hoagie Buns (some people call them rolls, but it really doesn't matter). I am really glad I took the time to try and make my own hoagie rolls because they are really delicious and well worth the time it takes to make them. Let me know what you think and please don't forget to like, subscribe and share!

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Ingredients:

6 Cups - Flour
2 1/2 tsp - Active Dry Yeast
1 Tbsp - Sugar
1 1/2 tsp - Salt
1 Stick 8 Tbsp - Softened Butter
2 - Large Eggs
1 - Egg white mixed with 1 Tbsp water
1 Cup - Warm Milk (approx. 105-115°)

Directions:

Preheat oven to 375°

Activate yeast by adding both the yeast and sugar to the warm milk and set aside.

Mix together salt, eggs and butter in 2 cups of flour.

Add yeast mixture and mix, then add remaining flour and mix to form dough and knead for 6-8 minutes.

Form dough into a ball and place in a lightly greased bowl flipping once. Cover and then place bowl in a warm place for approx. 30 min. or until doubled.

Once doubled punch down dough and divide into 6 even portions, then form portions into hoagie shaped rolls. Cover and place in a warm place to double (approx. 20-30 min.)

Brush the top of rolls with egg wash (one egg white with 1 tbsp water)

Bake for 15-20 mins. until golden brown and then allow to cool on a wire rack.

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