Coconut Butter Cake 椰絲奶油蛋糕｜Apron

Coconut Butter Cake 椰絲奶油蛋糕｜Apron

無鹽奶油 unsalted butter 100g / 1/2cup
细砂糖 caster sugar 100g / 1/2cup
全蛋 whole egg 2 (50g+- per egg)
香草精 vanilla extract 1/2tsp
低筋面粉 cake flour 100g / 2/3cup
泡打粉 baking powder 1.5g / 1/2tsp
鮮奶 fresh milk 20ml / 4tsp
乾椰絲 dried shredded coconut 30g / 1/3cup

长模 Pan size 15x4x9cm

摄氏170 / 华氏340 烘烤 30-35分钟
Bake at 170°C / 340°F for 30-35 minutes

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