Japanese Curry Bread 日式咖喱麵包 ｜Apron

Japanese Curry Bread 日式咖喱麵包 ｜Apron

Dough 麵糰
Bread flour 高筋面粉 200g / 1,1/2cup
Caster sugar 细砂糖 10g / 1.5Tbsp
Sea salt 海鹽 2.5g / 1/2tsp
Vegetable oil 植物油 10g / 2tsp
Fresh milk 鮮奶 120ml+-
Instant yeast 即溶酵母 3g / 1tsp

Curry Filling 咖喱内陷
Onion 洋葱 50g / 1/2pcs
Garlic 大蒜 2 cloves
Carrot 紅蘿蔔 100g
Potato 馬鈴薯 100g
Sea salt 海鹽 2.5g / 1/2tsp
Water 清水 80ml
Cornstarch 玉米澱粉 1Tbsp
Curry powder 咖喱粉 2Tbsp
Water 清水 60ml

Whole egg 全蛋 1
Breadcrumb 麵包糠
Cooking oil 食油

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#Bread #麵包

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